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Jasper hill farm4/9/2023 The concept that they wanted to implement was called value-added agriculture: the practice of transforming a raw material like milk into something more valuable before it leaves the farmer. From the beginning the Kehlers were looking for “meaningful work in a place that they love with people they love.” It was important for them to support Vermont’s working landscape and to give back to an area in which their family had enjoyed respite for over 100 years. The story begins in 1998 as brothers Andy and Mateo Kehler along with their wives Victoria and Angie pulled together their life savings to purchase what locals called the “Old Jasper Hill Farm” in Northern Vermont. Throughout our tour of the vaults, our guide, Alex, shared stories of farming, history,cheesemaking and aging. After getting dressed in coats, boots, hair nets, and beard nets along with signing official paper work, we ventured into the Cellars at Jasper Hill Farm, where all of their cheeses are aged. ![]() As we entered the Farm’s office, we presented the team with the first ever Vermont Cheese Madness Championship trophy, which they promptly placed next to their American Cheese Society “Best in Show” trophy. Upon arriving at Jasper Hill Farm, the clouds that covered the drive were gone and a gorgeous view of mountain tops and lush pastures welcomed us. The long journey to Greensboro, VT took Joe and I up Route 91, almost hitting a rafter of turkeys and driving deep into the Northeast Kingdom. And so, Cheese manager Joe and Marketing manager Jon visited Jasper Hill last month to bring you this feature article. On March 31st, Jasper Hill Farm’s Alpha Tolman was declared the overall winner. Each day we offered two cheeses for customers and staff to sample and then vote The prize: a feature as our June Producer of the Month. We presented eight categories for the bracket: cheddar, gouda, bloomy, blue, washed, alpine, tomme, and goat. ![]() A delicious 32 Vermont cheeses from 26 different cheesemakers were sampled throughout the month. Editor’s note: This March we successfully completed our first Annual Vermont Cheese Madness event.
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